Beef Salpicao ala Conchita

Prep Time: 10 - 20mins
Cook Time: 20mins

Ingredients:
1 1/2 beef sirloin (or tenderloin), cubed
3 cloves garlic, minced
1 teaspoon salt
1/8 cup butter, unsalted
4 tablespoon olive oil
1/2 teaspoon ground black pepper
6 tablespoon Worcestershire
2 tablespoon oyster sauce
1 tablespoon soy sauce

Procedure:

Combine the beef, salt, pepper, and garlic then mix well. Let stand for 10 minutes. Add the olive oil and let it soak for at least 30 minutes. Heat skillet above high heat  then when smoke start to come out from the pan, Sear the beef until the color of the outer part turns brown. Try to toss the beef while searing so that all sides are uniformly cooked. Add the oyster sauce, Worcestershire and soy sauce, continue tossing until the liquid dries up. Put-in the butter and cook for 2 to 3 minutes. Transfer to a serving plate. add minced fried garlic on top.

*I am not the owner of this photo, this serves as an example.                                                           

Note: Best serve in a sizzling plate.

Yield: 6 servings
Prepared by: NJTM