Grilled blue marlin with mango, cucumber, coriander and lime sauce

Prep Time: 10mins

Cook Time: 15mins

Ingredients:

4pieces blue marlin fillets, (120 grams each) seasoned with calamansi, salt and pepper.

1/3 cup olive oil

1 piece ripe mango, diced

½ piece cucumber, diced

1 piece red bell pepper, seeded and diced

2 pieces salad tomatoes, peeled, seeded and diced

½ piece onion, diced

1 clove garlic, minced

1 table spoon vinegar

Juice of one lime and ½ teaspoon lime zest

Salt and pepper, to taste

Procedure:

Season blue marlin fillets with calamsi and ground pepper and sprinkle a little amount of salt. In a preheated pan, place 4-tablespoons of the olive oil and sear prepared blue marlin fillets over medium flame and grill blue marlin fillets according to your desired doneness. prepare extra olive oil for basting to avoid marlin fillets from drying. Set aside.

Meanwhile, combine all mango, vegetables, vinegar, remaining olive oil, lime juice and zest In a mixing bowl. Season to tast. Serve this as a siding for the marlin fillets or use it to top each serving portion for a more attractive finish.

*I am not the owner of this photo, this serves as an example.  

Best serve with a wedge of fresh american lemon.
Yield: 4servings

Prepared by: NJTM