Teriyaki pork kebabs

Prep Time: 15-20mins

Cook Time: 20-25mins

Ingredients:

800 grams pork tenderloin, cubed

 ½ cup pineapple juice

¼ cup soy sauce

2 tablespoons brown sugar

¼ teaspoon ginger, minced

2 cloves garlic, minced

6 slices of bacon

2 pcs. large white onions, cubed

2 tablespoon sake, rice wine

1 cup canned pineapple chunks, drained

1 piece red bell pepper, seeded and quartered

1 piece green bell pepper, seeded and quartered

4 pieces skewers

Salt and pepper, to taste

Procedure:

For the marinade, combine pineapple juice, soy sauce, rice wine, sugar, ginger, and garlic. Season with salt and pepper. Skewer pork cubes alternately with bacon slices, white onions, pineapple chunks and bell peppers. Marinate the skewers in the pineapple mixture for about 4 hours.

Drain the kebabs and boil the marinade. Grill skewers over charcoal brusing occasionaly with the marinade.

*I am not the owner of this photo, this serves as an example.  

Yield: 4 servings

Prepared by: NJTM