(180 – 200 degrees – 1hour)
Ingredients:
1550g. Cream cheese
500g. Sugar
400g. Sour Cream
14pcs. Whole eggs
Base: Melted Butter and Crashed
grahams
Procedure: Beat Cream Cheese
until smooth. Add sugar and sour cream
and eggs. Then Line ring molder with foil and spread base to your desired thickness and set. If base is already set, pour cream cheese mixture and bake using brain marie. Place ring molder on top of a baking tray and put water just enough to cover it do not overflow and place into oven over 180 - 200 degrees for 1hour.
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