Chef's Table

Cooking is said to be therapeutic. In today's hectic world, unless we engross ourselves into something relaxing, will be crazy, by the end of the day... So just get into the kitchen & try to be creative using your imagination. It need not be anything grand, just something simple & satisfying. The measurement in the recipes are as is used by me. Please adjust to suit your own taste.

Cheesecake

Wednesday, September 21, 2011
(180 – 200 degrees – 1hour)

Ingredients:

1550g. Cream cheese
500g. Sugar
400g. Sour Cream
14pcs. Whole eggs

Base: Melted Butter and Crashed grahams

Procedure: Beat Cream Cheese until  smooth. Add sugar and sour cream and eggs. Then Line ring molder with foil and spread base to your desired thickness and set. If base is already set, pour cream cheese mixture and bake using brain marie. Place ring molder on top of a baking tray and put water just enough to cover it do not overflow and place into oven over 180 - 200 degrees for 1hour. 

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