Honey mustard chicken

Prep Time: 25mins

Cook Time: 25-35mins

Ingredients:

1 kilogram chicken, cut into six portions and seasoned with salt and pepper

 ¼ cup Dijon mustard

1 ½ tablespoon honey

½ piece onion, minced

¼ teaspoon tarragon leaves, fresh or dried

½ teaspoon hot sauce

¼ cup melted butter

½ cup dry breadcrumbs

4pcs calamansi

salt and pepper to taste 

Procedure:

Rub chicken with calamansi, salt and pepper. In a preheated pan or griller, sear or grill chicken until color changes to light brown. Set aside. 

In a mixing bowl, combine mustard, honey, onion, tarragon, hot sauce and 1 tablespoon of butter.

Arrange the chicken on a baking dish, spread the mixture over  the chicken pieces then coat with breadcrumbs. Drizzle with remaining butter and bake In a preheated 350 degrees F oven for about one hour or until done.

. 

Note: Best serve with fresh vegetable salad or rice.

Yield: Serves 4

Prepared by: NJTM